Buttermilk Cake with Blackberries
Buttermilk Cake with Blackberries Recipe
Adapted from Food and Wine, August 2012
Make One 9″ round cake | Prep Time: 20 minutes | Bake Time: 30-35 minutes Read the rest of this entry »
Coconut Lime Noodle Soup
There are all sorts of Asian noodles available in the market, fresh or dried. For this recipe, it’s best served with rice noodles. The dried and packaged rice noodles or rice sticks look almost like spaghetti, except that they look white-ish in color instead of pale yellow. Rice sticks are usually broader compared to rice vermicelli, which are thin rice noodles. Read the rest of this entry »
Cardamom Chicken (Masala Murgh)
Roast chicken marinated first in honey, sherry, cardamom, and pepper, then browned on the stovetop and baked to doneness in the oven. Read the rest of this entry »
Shrimp Wrapped in Tofu Skin
Shrimp Wrapped in Tofu Skin (鮮蝦腐皮券)
Makes 7-8 rolls | Prep Time: 45 Minutes | Cook Time: 5 Minutes Read the rest of this entry »
Gyudon (Japanese Beef Bowl)
Gyudon (牛丼) is a popular dish in Japan. Packed in bento boxes, disposable styrofoam bowl or plastic boxes, gyudon can be can be found pretty much anywhere in Japan: train stations, food section at supermarkets, or local convenient stores such as 7-Eleven. It’s also a homey dish that many Japanese home cooks prepare at home. Read the rest of this entry »